The Originator of Teppanyaki Steak MISONO Osaka branch/ Eat,Kobe beef / Umeda/Kitashinchi

Please come and experience their authentic Kobe beef steak at the first teppanyaki-style restaurant.

Teppanyaki Steak MISONO was established in Kobe in 1945.
Presently, they have been expanding their business in Osaka, Kyoto, as well as Ginza and Shinjuku, Tokyo.
MISONO proudly offers their finest “Kobe beef” as well as “MISONO’s special beef” which is carefully chosen from domestic A4 and A5 grade Wagyu beef. The Originator of Teppanyaki Steak MISONO is the place where you can enjoy the maximized savory taste of beef with minimum seasoning. They welcome customers from all around the world in a comfortable atmosphere.

It only takes 8 minutes from JR Osaka station. Their restaurant is located close to Hilton Osaka.

The longest established restaurant of the Teppanyaki-style steak with a history of 73 years

The Kobe beef certificate is displayed inside the restaurant.

Misono’s wonderful seafood course dishes that include lobster and abalone are also ready to be served. *Reservation required

Misono welcomes all forms of customers from children to adults with no dress code. They can accommodate up to 36 people.

The Originator of Teppanyaki Steak MISONO Osaka branch

	Star Building 3F, 1-11-19 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
	06-6341-4471
	11:30～14:00（Last call 13:30）、17:00～22:00（Last call 21:00）
	Sunday (and Year-end and New Year holidays)